Creamy Miso Udon Soup
A delightful and comforting bowl of udon noodles, tender beef brisket, and umami-rich miso in a creamy broth that’s easy to prepare.
Ingredients
Noodles and Broth
- 200 g Udon noodles Cook according to package instructions
- 4 cups Broth Use chicken or vegetable broth
Main Ingredients
- 2 tbsp Miso paste Adjust based on taste preference
- 300 g Beef brisket Cook until tender
- 100 g Mushrooms Sliced
- 2 large Eggs For poaching
- 2 tbsp Soy sauce For added flavor
- 1 tbsp Sesame oil For sautéing
- 2 stalks Green onions Chopped, for garnish
Instructions
Preparation
- Cook the udon noodles according to package instructions and set aside.
- In a pot, heat the sesame oil and add sliced mushrooms. Sauté until tender.
- Add miso paste and broth to the pot, stirring to combine.
- Bring the broth to a simmer and add the beef brisket. Cook until the beef is tender.
- Poach the eggs in a separate pot.
Serving
- To serve, place the cooked udon noodles in bowls, add the broth mixture with mushrooms and beef, and top with a poached egg.
- Garnish with chopped green onions.
Notes
Use fresh, high-quality ingredients for the best flavor. Customize the vegetables in the soup based on availability. Don’t overcook the beef brisket; it should be tender but not fall apart.