Creamy Mushroom Chicken Meatballs
Perfectly tender meatballs infused with zesty Italian seasoning, blanketed in a luscious mushroom cream sauce. A comforting, healthy, and budget-friendly weeknight dinner choice.
Ingredients
For the Meatballs
- 1 pound ground chicken Lean protein for a healthier option
- 1 cup breadcrumbs Can substitute with panko for a crispier bite
- 1/2 cup grated Parmesan cheese Provides rich flavor
- 1 large egg Acts as a binding agent
- 2 cloves garlic, minced For added flavor
- 1 teaspoon Italian seasoning Classic seasoning blend
- to taste salt and pepper Season to your preference
For the Sauce
- 2 tablespoons olive oil For sautéing the mushrooms
- 1 cup sliced mushrooms Adds depth and umami flavor
- 1 cup heavy cream Makes the sauce creamy
- 1 cup chicken broth For liquid and flavor base
- Fresh parsley for garnish For color and fresh flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well without overmixing.
- Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes until cooked through with an internal temperature of 165°F (75°C).
Sauce Preparation
- While the meatballs are baking, heat olive oil in a skillet over medium heat and sauté the sliced mushrooms for 5-7 minutes.
- Add in the heavy cream and chicken broth, stirring gently. Bring to a simmer for 3-5 minutes.
- Add the baked meatballs to the skillet, gently coating them with the sauce. Let cook for an additional 5 minutes.
Serving
- Garnish with freshly chopped parsley before serving.
Notes
For meal prep, these meatballs can be frozen and reheated. Perfect for quick meals!