Creamy Oven Baked Chicken Thighs
Delightful chicken thighs baked in a rich and creamy sauce, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 6 pieces bone-in skinless chicken thighs
- 2 tbsp olive oil
- 3 tbsp unsalted butter Separate into portions for cooking and saucing
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried Italian herbs (oregano/thyme)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp fresh parsley or dill (chopped) For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Pat the chicken thighs dry and season them with paprika, salt, and pepper.
- Heat olive oil and 1 tbsp of butter in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs for 3–4 minutes on each side until golden brown. Remove them and set aside.
- In the same skillet, melt the remaining butter. Add minced garlic and cook for 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, Parmesan cheese, and dried Italian herbs. Simmer for 2–3 minutes.
Baking
- Return the chicken to the skillet and spoon the sauce over the top.
- Transfer the skillet to the oven and bake uncovered for 25–30 minutes, or until the chicken reaches 165°F (74°C).
- Garnish with fresh parsley or dill before serving.
Notes
For extra flavor, marinate the chicken thighs in the seasoning for a few hours before cooking. To retain texture, reheating in the oven is preferable to microwaving.