Creamy Oven Baked Chicken Thighs
A delicious and easy dish of tender chicken thighs in a rich creamy garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides (about 4-5 minutes per side).
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Return the chicken thighs to the skillet, spooning the sauce over them.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
Serving
- Garnish with chopped parsley before serving.
Notes
Make sure to brown the chicken well for extra flavor. Don't skip the parsley garnish; it adds a nice color and freshness to the dish. If you prefer a thicker sauce, let it simmer for a few minutes before adding the chicken back in. Serve with rice, mashed potatoes, or steamed vegetables.