Creamy Parmesan Garlic Beef Bowtie Pasta
A hearty and flavorful pasta dish featuring ground beef, fresh garlic, and a creamy Parmesan sauce, perfect for cozy dinners.
Ingredients
Main ingredients
- 1 lb ground beef Adds rich flavor and protein.
- 3 teaspoons olive oil For sautéing; use a good quality oil for better taste.
- 5-6 cloves garlic, minced The star of this dish; fresh garlic infuses amazing flavor!
- 1 small onion, finely chopped Adds sweetness and depth to the sauce.
- 1 teaspoon Worcestershire sauce Brings a hint of umami that enhances the beef’s flavor.
- 1 teaspoon Italian seasoning A classic blend that adds warmth and aroma.
- 1/2 teaspoon smoked paprika Lends a subtle smokiness to the dish.
- 3 tablespoons butter Creamy goodness; it helps make the sauce luxuriously rich.
- 3 cups beef broth Adds depth and allows the flavors to meld beautifully.
- 8 oz Bowtie Pasta Its fun shape captures all that creamy goodness!
- 1 cup freshly grated Parmesan cheese The key ingredient for that creamy, cheesy sauce.
- 3/4 cup half and half (or whole milk) For a rich, creamy texture.
- 1/2 teaspoon salt (adjust to taste) Enhances all the flavors.
- 1/4 teaspoon black pepper A touch of warmth; feel free to adjust for a spice boost.
- 1/2 teaspoon red pepper flakes Optional, for those who love a little heat.
- 1-2 tablespoons fresh parsley, finely chopped A pop of color and freshness to brighten the dish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Once browned, drain any excess fat if necessary.
- Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
- Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
- Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce.
- Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley.
Notes
Fresh ingredients enhance flavor; you can customize the meat or add seasonal veggies for nutrient variety. Leftovers can be transformed or frozen.