Creamy Ranch Taco Pasta Salad
A delicious and easy pasta salad combining creamy ranch dressing and taco flavors, perfect for picnics and quick dinners.
Ingredients
Pasta & Proteins
- 8 ounces pasta (rotini or penne)
- 1 cup cooked and shredded chicken You can use rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cup corn (frozen or canned)
- 1 cup diced bell pepper
Dressing & Seasoning
- 1/2 cup ranch dressing For a lighter version, use low-fat ranch dressing.
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
Cooking Pasta
- Cook the pasta according to package instructions, then drain and cool.
Mix Ingredients
- In a large bowl, combine the cooked pasta, shredded chicken, black beans, cherry tomatoes, corn, and bell pepper.
- In a separate small bowl, mix together the ranch dressing and taco seasoning.
- Pour the dressing over the pasta mixture and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro. Serve chilled or at room temperature.
Notes
This pasta salad can be served on its own as a light meal or as a side dish with grilled meats. It is best enjoyed chilled or at room temperature, making it a great make-ahead option for gatherings. Store any leftovers in an airtight container in the refrigerator. Consume within 3-5 days.