Creamy Sausage Pasta
A delicious and quick pasta dish featuring savory Italian sausage, creamy cheese, and vibrant vegetables, perfect for a busy weeknight dinner.
Ingredients
Pasta Ingredients
- 8 oz pasta of your choice
Main Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 1 cup cream cheese Softened
- 1/2 cup Parmesan cheese, grated
Vegetables
- 1 cup roasted red peppers, diced
- 2 cups spinach
Seasoning and Cooking
- to taste Salt and pepper
- 2 tbsp Olive oil
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, usually around 8-10 minutes. Drain and set aside.
Cooking Sausage
- In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook for 5-7 minutes until browned and cooked through.
Making the Sauce
- Stir in the cream cheese and grated Parmesan, cooking for an additional 2-3 minutes until melted and well combined.
Adding Vegetables
- Fold in the diced roasted red peppers and fresh spinach, cooking for about 2-3 minutes until the spinach is wilted.
Combining and Serving
- Add the drained pasta to the skillet with the sausage and cream cheese mixture, gently tossing until thoroughly combined. Season with salt and pepper to taste.
- Serve hot, garnishing with extra Parmesan cheese or fresh herbs if desired.
Notes
For a healthier option, consider using whole wheat pasta. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.