Creamy Scalloped Potatoes
A heartwarming dish of layered, creamy scalloped potatoes with cheddar, mozzarella, and parmesan that fills your home with inviting aromas.
Ingredients
Main Ingredients
- 2 lbs potatoes, thinly sliced Use starchy potatoes like Russets for best results.
- 1 cup heavy cream This adds richness.
- 1 cup milk Balances the heavy cream.
- 1 cup cheddar cheese, shredded Adds sharp flavor.
- 1 cup mozzarella cheese, shredded Provides melty goodness.
- 1 cup parmesan cheese, grated Adds depth of flavor.
- 3 cloves garlic, minced For aromatic flavor.
- 1 tablespoon fresh thyme, chopped Enhances flavor profile.
- 1 tablespoon fresh rosemary, chopped Adds a warm aroma.
- to taste salt and pepper Essential for seasoning.
- Butter for greasing the baking dish Ensures easy release.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a mixing bowl, combine the heavy cream, milk, minced garlic, thyme, rosemary, salt, and pepper. Whisk until blended.
- Layer half of the sliced potatoes in the greased baking dish.
- Sprinkle half of the cheddar, mozzarella, and parmesan cheese over the potatoes.
- Pour half of the creamy mixture over the layered potatoes and cheese.
- Repeat the layers with the remaining potatoes, cheeses, and cream mixture.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Slice potatoes uniformly for best results. Feel free to customize the cheese and add fresh herbs.