Creamy Spinach Mushroom Pork Chops
Tender pork chops smothered in a rich and creamy spinach and mushroom sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces pork chops Bone-in or boneless
- Salt & pepper to taste For seasoning
- 1 tablespoon olive oil For sautéing
- 2 tablespoons butter, divided
- 8 ounces cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 1 tablespoon flour For thickening the sauce
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice For brightness
- 3/4 cup heavy/whipping cream
- 2 cups fresh baby spinach To add at the end
Instructions
Preparation
- Remove the pork chops from the fridge 15-30 minutes before cooking for better results.
- Season the pork generously with salt & pepper on both sides.
Cooking
- In a deep skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Cook the pork chops for 3-5 minutes per side or until golden. Transfer to a plate.
- Add the remaining butter, sliced mushrooms, minced garlic, and Italian seasoning to the skillet.
- Cook for about 5-6 minutes until mushrooms release their water.
- Sprinkle in the flour and cook for about a minute, stirring constantly.
- Add chicken broth and lemon juice, stirring until the flour dissolves. Cook for 1-2 minutes until reduced by half.
- Stir in the cream and mix well.
- Return the pork chops to the skillet and simmer for another 3-5 minutes until the sauce thickens and pork is cooked through.
- Lift the pork chops and add in the spinach, letting it wilt for a minute or two.
- Season the sauce with extra salt & pepper if needed and serve immediately.
Notes
For added flavor, marinate the pork chops in your favorite seasoning for an hour or overnight. Make sure the skillet is hot enough before cooking the pork to get a nice sear. Be careful not to overcook the pork, and use a meat thermometer to ensure it's perfectly cooked.