Creamy Spinach Mushroom Pork Chops
A quick and easy one-skillet dish featuring tender pork chops in a rich cream sauce with fresh spinach and savory mushrooms, perfect for weeknight meals.
Ingredients
Main Ingredients
- 4 pieces pork chops
- 2 cups fresh spinach Use fresh for the best flavor and texture.
- 1 cup sliced mushrooms
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste salt and pepper
- to taste grated Parmesan cheese (optional)
Instructions
Preparation
- Season pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned on both sides, about 4-5 minutes per side.
- Remove pork chops from skillet and set aside.
Cooking
- In the same skillet, add garlic and mushrooms, sauté until mushrooms are tender.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Return pork chops to the skillet and cook for an additional 5-7 minutes, or until pork is cooked through.
- Serve with grated Parmesan cheese if desired.
Notes
Serve Creamy Spinach Mushroom Pork Chops hot from the skillet, great over rice or pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave. For extra flavor, consider adding bell peppers or zucchini.