Creamy Spinach Tomato Tortellini
A comforting dish featuring tender tortellini enveloped in a creamy tomato sauce, vibrant spinach, and a sprinkle of Parmesan cheese, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 12 oz Fresh tortellini Use your preferred flavor.
- 2 cups Tomato cream sauce You can use homemade or store-bought.
- 4 cups Fresh spinach Washed and chopped.
- 2 tbsp Olive oil For sautéing.
- 3-4 cloves Garlic Minced.
- to taste Salt Adjust as desired.
- to taste Pepper Adjust as desired.
- 1/2 cup Parmesan cheese Freshly grated, for serving.
Instructions
Preparation
- Cook the fresh tortellini according to package instructions, typically around 3-5 minutes until they float to the surface, indicating they are tender.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the fresh spinach to the skillet, cooking for about 2-3 minutes until it wilts down significantly.
- Pour in the tomato cream sauce, stirring gently to combine all ingredients. Let it simmer for 2-3 minutes to allow the flavors to meld.
- Add the cooked tortellini to the skillet and mix well, ensuring each piece is evenly coated in the sauce.
- Season with salt and pepper to taste, adjusting based on your preference.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Serve this dish steaming hot for best flavor. For sides, crusty garlic bread or a light salad complements the dish perfectly. Use fresh herbs for added flavor and consider adding a protein for a heartier meal.