Creamy Tomato Basil Pasta
A rich and comforting pasta dish that features creamy sauce, fresh cherry tomatoes, and aromatic basil. Perfect for quick weeknight dinners or gatherings!
Ingredients
Pasta Ingredients
- 8 oz pasta Use your favorite type of pasta.
Sauce Ingredients
- 2 cups cherry tomatoes, halved Fresh tomatoes add sweetness.
- 1 cup heavy cream Can substitute with half-and-half or non-dairy cream.
- 1 cup fresh basil, chopped Fresh basil is recommended for best flavor.
- 2 cloves garlic, minced Minced garlic adds depth.
- 2 tablespoons olive oil For sautéing the garlic.
- to taste Salt and pepper Season to your preference.
- to taste Parmesan cheese for serving Optional but recommended.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions in boiling salted water for 8-10 minutes until al dente. Drain and set aside.
Preparing the Sauce
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add halved cherry tomatoes and cook for 5-7 minutes until they soften and slightly caramelize.
- Stir in the heavy cream and bring the mixture to a gentle simmer.
- Incorporate cooked pasta and chopped fresh basil into the sauce, tossing to coat evenly.
- Season with salt and pepper to taste.
- Serve hot topped with freshly grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen for up to 2 months. Reheat on the stove, adding a splash of cream or milk to restore creaminess.