Creamy Tomato Garlic Pasta
A delightful pasta dish with fresh tomatoes, garlic, and a creamy sauce, perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz spaghetti or fettuccine Use your preferred type of pasta
- 1 cup ripe tomatoes (diced) Fresh, diced tomatoes work best
- 1 cup heavy cream For a lighter version, use half-and-half
- 4 cloves fresh garlic (minced) Sauté until golden brown for best flavor
- 2 tbsp extra virgin olive oil For sautéing garlic
- 1/4 cup fresh basil (chopped) For garnish and flavor
- to taste Salt and pepper To season the dish
Instructions
Preparation
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve warm, garnished with fresh basil and a sprinkle of grated Parmesan cheese if desired.
Notes
To store leftovers, cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream to regain creaminess.