Creamy Tomato Garlic Pasta
A comforting and flavorful dish combining creaminess with the bright taste of tomatoes and aromatic garlic, perfect for a quick weeknight dinner.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with juice
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
For Serving
- Parmesan cheese, grated for serving
- Fresh basil for garnish
Instructions
Preparation
- Cook the pasta according to package instructions in salted water. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes (with juice) and stir to combine. Cook for about 5 minutes.
- Lower the heat and pour in the heavy cream, stirring well. Add dried basil, and season with salt and pepper.
- Let the sauce simmer for another 5 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet, tossing to combine. Cook for an additional 2 minutes.
Notes
Adjust the seasoning based on your taste; you can add more herbs or spices if you like. For added protein, consider stirring in cooked chicken or shrimp.