Creamy Tortellini Soup with Sausage
A rich and hearty soup combining Italian sausage, cheese tortellini, and spinach in a creamy broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 9 ounces package of cheese tortellini
- 1 cup heavy cream
- 2 cups spinach
- to taste Salt and pepper
- to taste Parmesan cheese for serving
Instructions
Cooking
- In a dutch oven, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the tortellini and cook according to package instructions.
- Reduce the heat, then add the heavy cream and spinach.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
Serve this soup hot in bowls. Top with freshly grated Parmesan cheese. Pair with crusty bread or a side salad for a complete meal. You can store leftover soup in the fridge for up to 3 days or freeze for up to 3 months.