Creamy Vegetable Soup
A heartwarming and creamy vegetable soup filled with nutritious ingredients, perfect for chilly evenings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil This healthy fat adds flavor and helps vegetables cook evenly.
- 1 medium onion, chopped A must-have for depth; don't rush the sauté.
- 2 medium carrots, chopped These sweet crunchies bring color and earthiness.
- 2 stalks celery, chopped The backbone of flavor that lifts the whole dish.
- 3 cloves garlic, minced For irresistible aroma; avoid burning for best flavor.
Liquid and Mixed Vegetables
- 4 cups vegetable broth Ensure good quality for the heart of your soup.
- 2 cups mixed vegetables (like broccoli, cauliflower, and peas) Use whatever you have on hand; this soup is flexible.
- 1 cup heavy cream Adds richness; can swap for half-and-half for a lighter option.
- 1 cup shredded cheese (like cheddar or Gruyere) Mix in while the soup is hot for melty magic.
- to taste salt and pepper Season generously; adjust as needed.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until softened and aromatic.
- Add the minced garlic and allow it to sauté for an additional minute, being careful not to let it brown.
Cooking
- Pour in the vegetable broth and bring to a gentle boil.
- Add the mixed vegetables and cook for about 10 minutes, until tender.
- Stir in the heavy cream and shredded cheese until melted and integrated.
- Season with salt and pepper to taste and serve hot.
Notes
Feel free to change the vegetables based on availability. For a smoother texture, blend half the soup. Use various cheeses for different flavors. Add spices like red pepper flakes for a kick.