Creamy White Chicken Enchiladas
Delicious creamy white chicken enchiladas, a satisfying twist on traditional enchiladas, perfect for family dinners or gatherings.
Ingredients
For the filling
- 3 cups cooked shredded chicken rotisserie works great
- 1 small onion diced
- 1/2 cup diced green chiles canned or fresh
- 1/4 cup chopped fresh cilantro chopped
- 8-10 medium flour tortillas for wrapping the filling
For the white sauce
- 3 tablespoons butter for white sauce
- 3 tablespoons all-purpose flour for roux
- 2 cups chicken broth for white sauce
- 1 cup sour cream room temperature
- 1/2 teaspoon cumin ground
- Salt and pepper to taste
For topping
- 2 cups shredded Monterey Jack cheese divided
- 1 cup shredded cheddar cheese divided
Instructions
Prepare the white sauce
- Melt butter in a large saucepan over medium heat.
- Whisk in flour and cook for 1 minute, stirring constantly until it forms a smooth paste and turns light golden.
- Gradually add chicken broth to the roux, whisking constantly to prevent lumps.
- Continue whisking until the sauce thickens and becomes smooth, about 3-4 minutes.
- Remove from heat and stir in sour cream, cumin, salt, and pepper until perfectly combined.
Prepare the filling
- In a mixing bowl, combine shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese mixture.
- Mix thoroughly to create a well-distributed filling.
Assemble the enchiladas
- Preheat the oven to 350°F.
- Spread a thin layer of white sauce on the bottom of a greased 9x13 baking dish.
- Place about 1/3 cup of chicken mixture down the center of each tortilla, roll tightly, and arrange seam-side down in the prepared dish.
Bake the enchiladas
- Pour the remaining white sauce evenly over rolled enchiladas, ensuring they're completely covered.
- Sprinkle the remaining Monterey Jack and cheddar cheese on top.
- Bake uncovered at 350°F for 25-30 minutes until the sauce is bubbling and the cheese is melted and golden brown.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Serve hot with a fresh green salad, rice, or beans. Garnish with extra cilantro or sour cream. Use rotisserie chicken for convenience and flavor. Consider adding jalapeños for heat or experimenting with different cheeses.