Crispy Air Fryer Churro Bites
Golden, fluffy, cinnamon-sugar coated bites made easily in an air fryer, perfect for sharing or enjoying alone.
Ingredients
For the Dough
- 1 cup Water Moistens the dough to bind everything together
- 1/2 cup Butter Brings richness and that melt-in-your-mouth flavor
- 1 cup All-purpose flour Forms the classic churro texture
- 1/4 teaspoon Salt Balances the sweetness and deepens flavor
- 1 teaspoon Vanilla extract Adds warmth and depth
- 2 large Eggs Give your churro bites that fluffy interior
For Rolling
- 1/2 cup Granulated sugar For rolling, gives that sweet finish
- 1 teaspoon Ground cinnamon Classic churro spice, warm and aromatic
For Cooking
- Cooking spray Cooking spray Helps them crisp up in the air fryer
Instructions
Preparation
- Bring water and butter to a boil in a saucepan. When it’s bubbling and fragrant, you’ll know it’s ready.
- Add the flour and salt all at once and stir until a thick dough comes together.
- Let the dough cool for about 5 minutes. Stir in vanilla, then beat in eggs one at a time until smooth and glossy.
Cooking
- Preheat your air fryer to 375°F.
- Pipe the dough onto parchment paper into bite-sized shapes using a star tip.
- Spray your piped bites lightly with cooking spray and air fry for 8–10 minutes until golden brown.
- While warm, toss them in a cinnamon-sugar bath.
Notes
Cool the dough before adding eggs to avoid scrambling. Don't overcrowd the air fryer basket to ensure even cooking. Serve warm for the best experience.