Crispy Air Fryer Churro Bites
Enjoy healthier, air-fried churro bites with the classic taste of churros in a fun, easy treat perfect for sharing.
Ingredients
For the churro dough
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
For the coating
- 1/2 cup sugar For coating the churro bites
- 1 tablespoon cinnamon For coating the churro bites
For cooking
- as needed spray Oil spray For air frying
Instructions
Preparation
- In a saucepan, combine water, butter, salt, and sugar. Bring to a boil.
- Stir in the flour and mix until a dough forms.
- Remove from heat and let it cool for a few minutes.
- Add vanilla extract and mix until well combined.
- Transfer the dough to a piping bag with a star tip.
Cooking
- Pipe small bites onto a parchment-lined air fryer basket.
- Spray the churro bites lightly with oil.
- Air fry at 375°F (190°C) for 8-10 minutes or until golden brown.
Coating
- In a bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon for coating.
- Toss the warm churro bites in the cinnamon-sugar mixture before serving.
Notes
Serve warm, dusted with cinnamon-sugar. Pair with chocolate sauce or caramel for dipping. Store leftover churro bites in an airtight container at room temperature for up to 2 days or in the refrigerator for about a week.