Crispy Baked Parmesan Pork Chops
Delicious and easy pork chops coated in a crispy mixture of Parmesan cheese and breadcrumbs, baked for a healthier meal option.
Ingredients
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
- 1 cup grated Parmesan cheese Can substitute with other cheeses
- 1 cup breadcrumbs Use plain or seasoned
- 2 large eggs Beaten
- 2 tablespoons olive oil For drizzling
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then dredge in the breadcrumb mixture until fully coated.
- Place the coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and golden brown.
Serving
- Serve hot with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Notes
Make sure to coat the pork chops well for extra crunch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.