Crispy Cheddar Corn Potato Fritters
Crispy Cheddar Corn Potato Fritters are the ultimate snack or side dish—golden and crunchy on the outside with a cheesy, savory, and sweet corn-filled center. Quick to whip up with pantry staples and freezer-friendly too, these fritters are your next comfort food go-to.
Equipment
- Grater
- Large Skillet
- Mixing Bowl
- Paper Towels
Ingredients
Main Ingredients
- 2 cups potatoes peeled and grated
- 1 cup corn kernels fresh, frozen, or canned (drained)
- 1 cup cheddar cheese shredded, sharp preferred
- 1/2 cup onion finely chopped
- 2 eggs lightly beaten
- 1/3 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper to taste
For Frying
- vegetable oil for frying
Instructions
- Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel.
- In a large bowl, mix grated potatoes, corn, cheddar, onion, eggs, flour, garlic powder, paprika, salt, and pepper until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering.
- Scoop 2–3 tablespoons of mixture per fritter into the skillet, flattening slightly. Fry in batches without overcrowding.
- Cook for 3–4 minutes per side until golden and crispy. Transfer to a paper towel-lined plate to drain.
- Serve warm with your favorite dipping sauce like sour cream or spicy aioli.
Notes
Customize with jalapeños, scallions, or herbs. Make ahead and freeze for quick snacking later. For gluten-free, use a 1:1 flour substitute or cornstarch.