Crispy Cheeseburger Quesadilla
A delightful twist on classic comfort food, this quesadilla combines crispy tortillas with the savory flavors of cheeseburgers for a quick, satisfying meal.
Ingredients
Main ingredients
- 2 pieces flour tortillas
- 1 cup cooked ground beef Use leftover ground beef for convenience.
- 1/2 cup shredded cheese (cheddar or American) You can mix different types of cheese.
- 1/4 cup diced onions Finely dice for even distribution.
- 1/4 cup diced pickles Adds a classic cheeseburger flavor.
- 1 tablespoon ketchup
- 1 tablespoon mustard
- as needed tablespoon Cooking oil for frying Use enough to coat the skillet.
Instructions
Preparation
- Heat a skillet over medium heat and add a drizzle of cooking oil, allowing it to heat until shimmering.
- Place one tortilla in the skillet and layer half of the shredded cheese on one side, leaving the other half empty for folding.
- Add the cooked ground beef evenly on the cheese, followed by diced onions and pickles. Drizzle with ketchup and mustard.
- Sprinkle the remaining cheese over the filling, then fold the tortilla in half.
Cooking
- Cook the quesadilla for about 3-4 minutes until the cheese melts and the tortilla turns golden brown.
- Carefully flip it over and cook the other side for another 3-4 minutes until golden and crispy.
Serving
- Remove the quesadilla from the skillet, let it sit for a minute, then slice into wedges and serve hot.
Notes
For added flavor, serve with dipping sauces like extra ketchup or spicy mustard, and consider pairing with a side salad or homemade fries.