Crispy Cheesy Beef Taquitos
Delicious, easy to make taquitos filled with seasoned ground beef and gooey cheese, perfect for any meal or snack.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to use different cheese types for varied flavors.
- 1 teaspoon taco seasoning Adjust to taste.
- 8 small tortillas Small flour or corn tortillas work well.
- Oil for frying or baking Olive oil or vegetable oil can be used.
For serving
- Sour cream For dipping.
- Salsa For dipping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) if baking.
- In a skillet, cook the ground beef with taco seasoning until browned.
- Remove from heat and stir in shredded cheese until melted.
Assembly and Cooking
- Place a spoonful of the beef mixture on each tortilla, roll tightly, and secure with a toothpick if necessary.
- If baking, brush with oil and place on a baking sheet. Bake for 20-25 minutes until golden.
- If frying, heat oil in a pan and fry taquitos until crispy.
Serving
- Serve hot with sour cream or salsa.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. They can be reheated in the oven or air fryer. You can also prepare the filling a few hours in advance and store it in the fridge until ready to use. For a healthier option, bake instead of frying.