Crispy Chicken Wonton Tacos
A delightful fusion of flavors with marinated chicken and a crunchy wonton shell topped with fresh coleslaw, perfect for gatherings and parties.
Ingredients
For the Chicken Marinade
- 2 breasts boneless, skinless chicken breasts, thinly sliced You can use rotisserie chicken to save time.
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil Divided 1/2 tbsp for marinade, 1/2 tbsp for coleslaw.
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
For Assembly
- 12 pieces wonton wrappers Fry just before serving for the best texture.
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds For garnish.
- 2 tbsp chopped cilantro For garnish.
Instructions
Preparation
- Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cooking
- Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
- Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
Assembly
- Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
Notes
For extra crunch, fry the wonton wrappers just before serving. You can use different vegetables in the coleslaw for added flavor.