Crispy Cottage Cheese Chips
These lacy, golden chips made from cottage cheese are the perfect high-protein, low-carb snack. With a satisfying crunch and customizable flavors, they’re ideal for guilt-free snacking, dipping, or even topping meals. Made with just a few ingredients and an oven, these chips are as easy as they are addictive.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
Base
- full-fat cottage cheese
- 1 pinch salt
Optional Toppings
- garlic powder or paprika
- shredded Parmesan or cheddar optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drop tablespoon-sized mounds of cottage cheese onto the tray, leaving space between each. Flatten slightly.
- Sprinkle with salt and any desired seasonings or shredded cheese.
- Bake for 30–35 minutes until edges are golden brown and crispy.
- Cool completely on the tray before removing. Chips will crisp further as they cool.
Notes
Use full-fat cottage cheese for best results. For extra flavor, try seasoning with everything bagel mix, herbs, or a dab of Sriracha. Chips can be stored in an airtight container for up to 4 days. Reheat in oven to re-crisp. Not freezer-friendly.