Crispy Honey Garlic Tofu

A delightful dish that combines sweet and savory flavors for a healthy, protein-packed meal.

Prep Time 20

Cook Time 15

Total Time 35

Course Main Course, Vegetarian

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

400 grams Firm tofu
4 tablespoons Honey (or maple syrup for vegan option) Use maple syrup to make the dish vegan.
4 cloves Garlic, minced
3 tablespoons Soy sauce Use gluten-free soy sauce for a gluten-free option.
1/2 cup Cornstarch
2 tablespoons Sesame oil
2 Green onions, chopped For garnish.
2 tablespoons Sesame seeds For garnish.
1 cup Vegetable oil For frying.

Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
Cut the pressed tofu into uniform bite-sized cubes.
In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
Coat each tofu cube evenly in cornstarch.

Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
Add the crispy tofu to the sauce and gently toss to coat evenly.

Press the tofu well to remove moisture for a crispier texture. Adjust sweetness of sauce and add red pepper flakes or sriracha for a spicy kick.

Keyword Crispy, Healthy, honey garlic, tofu, Vegan