Crispy Honey Garlic Tofu
A quick and tasty mixture of sweet and savory flavors, this crispy honey garlic tofu is perfect for vegetarians and vegans, serving as a delightful main dish or appetizer.
Ingredients
Main Ingredients
- 400 grams Firm tofu Drained and pressed
- 4 tablespoons Honey Or maple syrup for vegan option
- 4 cloves Garlic Minced
- 3 tablespoons Soy sauce Or tamari for gluten-free version
- 1/2 cup Cornstarch
- 2 tablespoons Sesame oil
- 2 Green onions Chopped
- 2 tablespoons Sesame seeds
- 1 cup Vegetable oil For frying
Instructions
Preparation
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
Make sure to press the tofu well to remove excess water for a crispier texture. Use a non-stick skillet to make frying easier and reduce sticking. For an extra kick, add red pepper flakes to the honey garlic sauce. If you want to make it vegan, substitute honey with maple syrup.