Crispy Parmesan Salmon Bake
A delicious and healthy salmon dish with a crunchy Parmesan topping, perfect for busy weeknights.
Ingredients
For the Salmon Bake
- 4 pieces salmon fillets Fresh salmon is preferred for best flavor.
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano if necessary.
- 1 cup breadcrumbs Panko breadcrumbs can be used for added crunch.
- 2 tablespoons olive oil
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 teaspoon garlic powder
- Salt and pepper to taste Adjust seasoning to your preference.
- Fresh parsley for garnish Add for brightness and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle the salmon fillets with olive oil and lemon juice.
- Press the Parmesan-breadcrumb mixture onto the top of each salmon fillet, ensuring it’s well coated.
- Place the salmon on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Serving
- Garnish with fresh parsley and serve immediately.
Notes
For best storage, keep leftovers in an airtight container in the refrigerator and eat within 2-3 days. Reheat at a low temperature in the oven to maintain crust texture.