Crispy Smashed Broccoli Chips
Enjoy a crunchy, healthy snack with these Crispy Smashed Broccoli Chips, perfect for pairing with a yogurt dip.
Ingredients
Main Ingredients
- 2 cups Broccoli, chopped Boiled until tender
- 1 tablespoon Cornstarch For coating
- to taste Seasonings (salt, pepper, garlic powder, etc.) Add according to preference
For the Dipping Sauce
- 1 cup Yogurt Plain or Greek yogurt works well
- to taste Additional flavorings (herbs, lemon juice, etc.) Customize the dip
Instructions
Preparation
- Boil broccoli until tender, then drain and let cool.
- Smash the broccoli with a flat object until flattened.
Coating and Baking
- In a bowl, mix cornstarch with seasonings.
- Coat the smashed broccoli with the cornstarch mixture.
- Bake in a preheated oven at 400°F (200°C) until golden and crisp, about 15-20 minutes.
Dipping Sauce
- While baking, mix yogurt with additional flavorings for the dipping sauce.
Serving
- Serve hot with the yogurt-based dipping sauce.
Notes
Store leftover chips in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid sealing them in a plastic bag, as it can trap moisture. Reheat in the oven to regain their crunch if needed.