Crispy Smashed Broccoli Chips
A fun and healthy snack option, these Crispy Smashed Broccoli Chips offer a crunchy texture and delicious flavor, perfect for broccoli lovers.
Ingredients
Broccoli Chips
- 1 large head Broccoli Cut into florets
- 2 tablespoons Cornstarch For coating
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
Dipping Sauce
- 1/2 cup Yogurt Plain or Greek
- 1 tablespoon Lemon juice
- to taste Herbs (optional) For flavor
Instructions
Preparation
- Boil the broccoli until tender, then drain and let it cool slightly.
- Smash the broccoli florets with a flat object to flatten them.
- In a bowl, mix cornstarch with salt, pepper, and garlic powder.
- Coat the smashed broccoli with the seasoned cornstarch mixture.
Cooking
- Preheat the oven to 425°F (220°C).
- Place the coated broccoli on a baking sheet and bake for about 15-20 minutes or until golden and crispy.
Serving
- For the dipping sauce, mix yogurt with lemon juice and herbs if using.
- Serve the chips warm with the tangy yogurt-based dipping sauce.
Notes
Store the chips in an airtight container at room temperature. They are best enjoyed fresh but can last for 1-2 days. Reheat in the oven for a few minutes to regain crunch.