Crispy Smashed Potatoes
These crispy smashed potatoes are easy to make and provide a fun, crunchy side dish that's perfect for any meal.
Ingredients
Main ingredients
- 2 pounds small potatoes (baby golds or reds) Use small potatoes for extra crispiness.
- 2 tablespoons olive oil Generously drizzle to enhance crunch.
- to taste salt Classic seasoning.
- to taste pepper Classic seasoning.
Optional seasonings
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon smoked paprika For a smoky twist.
- 1/4 cup grated parmesan cheese For an extra savory topping.
Instructions
Preparation
- Scrub the small potatoes and place them in a pot of salted water.
- Boil the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them sit with the lid off to steam-dry for a few minutes.
Cooking
- Preheat your oven to 425°F or the air fryer to 400°F.
- Line a baking tray or place the potatoes in the air fryer basket.
- Use a heavy-bottomed glass or a sturdy mug to smash each potato flat, about half an inch thick.
- Drizzle the smashed potatoes generously with olive oil.
- Sprinkle with salt, pepper, and any other desired seasonings.
- Roast or air fry the potatoes for 15-20 minutes until golden and crispy.
- Flip halfway through if desired, but it's not necessary.
Notes
For toppings, try shredded cheese, chopped chives, feta with lemon, or a drizzle of sriracha mayo. For a fun twist, create a toppings bar for interactive dining.