Crock Pot Angel Chicken
Crock Pot Angel Chicken is a delightful slow-cooked dish featuring tender chicken in a creamy sauce served over angel hair pasta, perfect for busy days or family gatherings.
Ingredients
Main Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese softer for mixing
- 1/4 cup butter softer for mixing
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
Preparation
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breast and garlic.
Mix Sauce
- Soften the butter and cream cheese in the microwave, then whisk until smooth.
- Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well mixed.
- Pour the mixture over the chicken breasts.
Cooking
- Cover and cook on low for 6 to 8 hours.
- Optional: 30 minutes before cooking time is finished, shred the chicken and continue to cook in the sauce.
- Just before the chicken is done, cook the angel hair pasta and drain.
- Serve the chicken over the pasta.
Notes
Crock Pot Angel Chicken is best served warm over a bed of angel hair pasta. You can garnish it with parsley or grated Parmesan cheese for an extra touch. Pair it with a fresh salad or steamed vegetables to complete the meal. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Consider adding vegetables like bell peppers or mushrooms for extra flavor. For a thicker sauce, remove the lid during the last hour of cooking.