Crock Pot Angel Chicken
A simple and delicious slow-cooked chicken dish with a creamy sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 8 oz cream cheese 1 block
- 1/2 cup chicken broth
- Salt and pepper to taste
- Angel hair pasta For serving
- Fresh parsley For garnish
Instructions
Preparation
- Place chicken breasts in the crock pot.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
- Pour this mixture over the chicken.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Cook the angel hair pasta according to package instructions.
Serving
- Serve the chicken and sauce over the pasta, garnish with fresh parsley, and enjoy!
Notes
For added flavor, marinate the chicken in the Italian dressing mix for a few hours before cooking. If a thicker sauce is desired, reduce the amount of chicken broth. You can add vegetables like broccoli or spinach in the last hour of cooking for a nutritional boost. To store leftovers, cool completely, place in an airtight container, and refrigerate for up to 3-4 days, or freeze for up to 3 months.