Crock Pot Angel Chicken
A delightful and comforting dish, perfect for busy days with tender chicken and a creamy sauce that pairs wonderfully with pasta.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese, softened Make sure it is softened for easier blending.
- 1 lb angel hair pasta You can experiment with different pasta shapes.
- to taste Salt and pepper
- to garnish Fresh parsley
Instructions
Preparation
- Place chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix the cream of chicken soup and Italian dressing mix, then pour over the chicken.
- Add the softened cream cheese on top.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Shred the chicken in the Crock Pot and stir to mix with the sauce.
Serving
- Serve the chicken mixture over a bed of angel hair pasta and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the chicken mixture for up to 3 months. Reheat after thawing overnight in the fridge.