Crock Pot Angel Chicken
A comforting and versatile dish featuring tender chicken simmered in a creamy sauce, perfect for serving over noodles, mashed potatoes, or rice.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 block cream cheese
- to taste Salt and pepper
- Noodles, mashed potatoes, or rice for serving
Instructions
Preparation
- Start by placing the chicken breasts directly in the Crock Pot. Ensure they are in a single layer for even cooking.
- In a medium bowl, mix together the cream of chicken soup, ranch dressing mix, and cream cheese using a whisk or spatula until smooth and creamy—this should take about 2-3 minutes.
- Pour the creamy mixture all over the chicken in the Crock Pot, ensuring the chicken is well-coated.
- Sprinkle with salt and pepper according to your taste preferences.
Cooking
- Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours. You'll know it’s done when the chicken is cooked through and tender enough to shred easily with a fork.
Serving
- Fluff the cooked chicken gently with a fork and serve it over warm noodles, creamy mashed potatoes, or fluffy rice, soaking up that delicious sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, allow to cool completely before transferring to a freezer-safe container. Enjoy within 2-3 months for optimal flavor.