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Crock Pot Apple Dump Cake

A simple and comforting dessert featuring cinnamon-laced apples and a buttery cake, cooked effortlessly in a Crock Pot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 can apple pie filling
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts or pecans (optional) Add for extra crunch
  • as needed vanilla ice cream (for serving, optional) To enhance the dessert experience

Instructions
 

Preparation

  • In a crock pot, spread the apple pie filling evenly on the bottom.
  • Sprinkle the dry yellow cake mix generously over the apple filling.
  • Drizzle the melted butter evenly over the cake mix.
  • Sprinkle the cinnamon and nuts on top, if using.

Cooking

  • Cover and cook on low for 3-4 hours or until the cake is cooked through.

Serving

  • Serve warm, optionally with a scoop of vanilla ice cream.

Notes

To store leftovers, place them in an airtight container for up to 4 days. Leftovers freeze well for up to 3 months.
Keyword Apple Dump Cake, Comfort Food, Crock Pot, Easy Dessert, Slow Cooker Recipe