Crock Pot Chicken Pot Pie Pasta
A comforting dish combining tender chicken, savory vegetables, and creamy pasta, all made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 8 ounces pasta
- 1 cup shredded cheese (optional) Use your favorite type
Instructions
Preparation
- In a Crock Pot, combine the diced chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Cooking
- Cook on low for 6 hours or high for 3 hours. The chicken should be tender and fully cooked.
- About 30 minutes before serving, cook the pasta according to package instructions in salted boiling water, typically 8-10 minutes for al dente.
- Drain the pasta and add it to the Crock Pot. Mix well, making sure the pasta is evenly coated with the sauce.
- If desired, stir in shredded cheese until melted and creamy.
Serving
- Serve warm and enjoy the creamy goodness!
Notes
For best presentation, serve in individual bowls topped with chopped parsley or extra cheese. Pair with rustic crusty bread or a fresh salad.