Crock Pot Creamy Cajun Chicken Pasta
This flavorful, creamy pasta dish uses a slow cooker for a hearty meal with minimal effort, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts Can use frozen chicken breasts with adjusted cooking time.
- 2 tablespoons Cajun seasoning Adjust based on spice preference.
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 0.5 yellow onion sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese Cubed for easier melting.
- 1 cup shredded Parmesan cheese Plus extra for serving.
- 12 ounces penne or rotini pasta
- Fresh parsley For garnish.
- Extra Parmesan cheese For serving.
- Crushed red pepper flakes For serving, optional.
Instructions
Preparation
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally, marinate for 15–20 minutes.
Cooking
- Place the seasoned chicken in the slow cooker. Add sliced bell peppers, onion, and chicken broth.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove the chicken and shred it with forks, then return it to the slow cooker.
- Add cream cheese and Parmesan. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
- Cook pasta separately according to package directions until al dente. Drain and stir into the slow cooker mixture.
Serving
- Serve hot, garnished with parsley, extra cheese, or red pepper flakes.
Notes
To store leftovers, let the pasta cool, then place in an airtight container. Refrigerate for up to 3 days. Reheat gently, adding broth if too thick.