Crock Pot Marry Me Chicken
A creamy and flavorful dish that features juicy chicken breasts cooked in a slow cooker, perfect for busy families and comforting meals.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional) for heat
- 1 teaspoon Italian seasoning
- to taste fresh parsley, chopped (for garnish)
- to serve extra grated Parmesan cheese for serving
Instructions
Preparation
- Season the chicken breasts with salt, pepper, oregano, and thyme, ensuring they are well-coated.
Sauce Preparation
- In a bowl, mix together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, sun-dried tomatoes, red pepper flakes, and Italian seasoning. Stir well to combine.
Cooking
- Place the seasoned chicken breasts in the Crock Pot. Pour the cream sauce over the chicken, ensuring it’s fully covered.
- Cook on low for about 360 minutes (6-8 hours) or high for 180 minutes (3-4 hours).
Serving
- Garnish with fresh parsley and extra grated Parmesan before serving.
Notes
This dish is best served hot. Pair it with a side of pasta, rice, or a fresh green salad. Enjoy with crusty bread to soak up the sauce. Tips include not overcooking the chicken, adding vegetables for extra flavor, and using Greek yogurt for a lighter version.