Crock Pot Marry Me Chicken Pasta
A flavorful and comforting dish made in a crock pot with chicken, creamy sauce, and pasta that's perfect for any day of the week.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless
- 8 oz Cream cheese Softened
- 1 cup Chicken broth Low sodium if preferred
- 1/2 cup Sun-dried tomatoes Chopped
- 3 cloves Garlic Minced
- 1 tbsp Italian seasoning Dried
- 8 oz Pasta Your choice, e.g., penne or rigatoni
- 1/2 cup Parmesan cheese Grated for serving
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Place chicken breasts in the crock pot.
- In a separate bowl, mix cream cheese, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
Cooking
- Cook on low for 4-6 hours or until chicken is cooked through.
- Cook pasta according to package instructions.
- Once chicken is done, shred it and mix it back into the sauce.
Serving
- Serve the chicken and sauce over pasta and sprinkle with parmesan cheese.
Notes
For added depth of flavor, consider marinating the chicken in Italian seasoning overnight. If you prefer a thicker sauce, add a bit more cream cheese or let the sauce cook uncovered for the last 30 minutes. Feel free to customize this recipe by adding vegetables such as spinach, mushrooms, or bell peppers.