Crock Pot Mexican Shredded Beef Tacos
A simple and flavorful recipe for shredded beef tacos made effortlessly in a crock pot, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast
- 1 packet taco seasoning Store-bought or homemade
- 1 cup beef broth Can substitute with chicken or vegetable broth
- 1 can diced tomatoes with green chilies
- Taco shells or tortillas For serving
Toppings
- lettuce Freshly chopped
- cheese Shredded
- salsa For serving
- avocado Sliced or diced
Instructions
Preparation
- Place the beef chuck roast directly into your crock pot, ensuring it’s centered.
- Sprinkle the taco seasoning generously over the meat, covering it completely.
- Pour the beef broth and diced tomatoes with their juices around the roast.
Cooking
- Cover the crock pot and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef using two forks and mix it into the juices in the crock pot.
Serving
- Serve the shredded beef in warm taco shells or tortillas with your choice of toppings.
Notes
Consider prepping the beef the night before. For a spicy kick, add sliced jalapeños or chipotle in adobo.