Crock Pot Street Tacos
Experience the smoky, succulent flavor of slow-cooked carne asada paired with warm tortillas and customizable toppings, perfect for busy weeknights and casual gatherings.
Ingredients
Main Ingredients
- 2 lbs carne asada Can substitute with flank steak or skirt steak.
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, diced
- 2 cups beef broth
- 1 tablespoon lime juice Fresh lime juice is preferred.
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
Toppings
- cilantro Freshly chopped for garnish.
- diced tomatoes
- avocado Sliced or diced.
- lime wedges For serving.
Instructions
Preparation
- Place the carne asada directly into the crock pot, ensuring it’s spread out evenly.
- Add the chopped onion, minced garlic, and diced jalapeño to the pot.
- Pour in the beef broth, followed by lime juice, cumin, and chili powder. Season generously with salt and pepper.
- Stir everything together until well combined.
Cooking
- Cover the crock pot and cook on low for 6-8 hours, or until the meat is tender.
- Once cooked, remove the carne asada from the pot and shred it using a fork.
Serving
- Serve the shredded carne asada in warm corn tortillas with various toppings.
Notes
Store leftover carne asada in an airtight container for up to 3-4 days. For longer storage, freeze in a freezer-safe bag.