Crock Pot Swamp Potatoes
Crock Pot Swamp Potatoes are a budget-friendly, hearty meal combining potatoes, smoked sausage, and fresh vegetables, effortlessly cooked in a crock pot for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 4 large potatoes, diced
- 1 pound smoked sausage, sliced
- 2 cups green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- to taste Salt and pepper
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil (optional)
Instructions
Preparation
- Place the diced potatoes, sliced smoked sausage, trimmed green beans, chopped onion, and minced garlic in the crock pot.
- Pour the chicken broth over the ingredients and season with salt, pepper, and paprika, if using.
- Stir everything together to ensure the ingredients are well combined and evenly distributed in the broth.
- Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
- If you decided to use olive oil, drizzle it over the mixture before serving.
Notes
Serve hot, garnished with parsley or paprika, and pair with crusty bread or salad. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months.