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Crockpot Apple Butter

A cozy, sweet spread made by slow cooking apples, cinnamon, and spices in a crockpot, perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dessert, Spread
Cuisine American
Servings 8 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 6 medium Fresh Apples A mix of sweet and tart varieties like Honeycrisp and Granny Smith.
  • 1 teaspoon Ground Cinnamon Adds warmth and coziness to the apple butter.
  • 1/4 teaspoon Ground Nutmeg Brings a subtle earthiness.
  • 1/2 cup Brown Sugar Enhances the natural sweetness of the apples.
  • 1/2 cup Water Prevents sticking while cooking.

Instructions
 

Preparation

  • Peel and core the apples, slicing them into chunks.
  • Place the apple slices into your crockpot.

Cooking

  • Add the cinnamon, nutmeg, and brown sugar to the apples. Stir gently to coat.
  • Pour in the water to keep it from sticking.
  • Cover and cook on low for about 8 hours, checking occasionally.
  • Blend the mixture until smooth using an immersion blender.
  • Pour the apple butter into jars and allow to cool before sealing.

Notes

This apple butter can be made ahead and stored in the fridge for up to 2 weeks. It can also be frozen. Consider using a mix of sweet and tart apples for best flavor.
Keyword Apple Butter, Crockpot, Easy Recipe, Fall Recipe, Homemade Spread