Crockpot Buffalo Chicken Dip
A creamy and spicy dip made with chicken, cream cheese, and buffalo sauce, perfect for parties and gatherings.
Ingredients
Dip Ingredients
- 4 cups canned chicken, drained
- 16 ounces cream cheese Cut into small chunks
- 1 cup buffalo hot sauce Adjust level based on heat preference
- 1 cup ranch dressing Reduce for a thicker dip
- 1.5 cups shredded cheddar cheese For an extra cheesy dip, sprinkle more on top before serving
Instructions
Preparation
- Cut the cream cheese into small chunks.
- Add all the ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix to combine.
- Cover the crockpot and turn the heat on low for 3-4 hours or high for 1-2 hours.
- Stir frequently (approximately every 30 minutes) so the cream cheese will melt and mix well into the dip.
Notes
Serve hot with tortilla chips, celery sticks, or crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or the crockpot until warm, keeping it covered.