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Crockpot Butter Chicken

A heartwarming and creamy dish featuring tender chicken thighs slow-cooked in a rich butter and tomato sauce, perfect for cozy dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 6 servings
Calories 600 kcal

Ingredients
  

For the chicken

  • 2 lbs chicken thighs Tender, juicy thighs are perfect for slow cooking.
  • 1 cup butter Creates the velvety base of your dish.
  • 1 large onion, chopped Adds a sweet and savory depth to the sauce.
  • 4 cloves garlic, minced Elevates the dish with its aroma.
  • 1 tablespoon ginger, minced Adds warmth and freshness.
  • 1 can (15 oz) tomato sauce Provides that rich, tangy flavor.
  • 1 cup heavy cream Makes the dish decadently creamy.
  • 2 tablespoons garam masala Captures the essence of Indian cuisine.
  • 1 teaspoon cumin Gives a warm base flavor.
  • 1 teaspoon paprika Adds a hint of sweetness and color.
  • to taste Salt and pepper Essential for flavor.
  • to taste Fresh cilantro for garnish Brightens the dish.
  • for serving Naan or rice Perfect for scooping up the sauce.

Instructions
 

Preparation

  • In your crockpot, add the butter, chopped onion, minced garlic, minced ginger, and all the spices.
  • Turn on the slow cooker to melt the butter.

Cooking

  • Nestle the chicken thighs into the buttery mixture, coating them well.
  • Pour in the tomato sauce and mix everything together.
  • Cover and set the crockpot to cook on low for 6-7 hours or on high for 3-4 hours.
  • In the last 30 minutes of cooking, stir in the heavy cream.
  • Once the chicken is tender, shred it in the pot and mix everything for a creamy texture.

Serving

  • Scoop out the butter chicken over rice or naan and garnish with fresh cilantro.

Notes

Use bone-in thighs for more flavor; adjust spices to taste; don't skimp on cream for decadence.
Keyword Comfort Food, Crockpot Butter Chicken, Easy Dinner, Family Meal, Slow Cooker Recipe