Crockpot Cheesy Potatoes and Kielbasa
A comforting and hearty dish that combines tender potatoes with savory kielbasa and creamy cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of potato soup
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- In a slow cooker, layer the diced potatoes and kielbasa.
- In a separate bowl, mix together the sour cream, cream of potato soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potatoes and kielbasa in the slow cooker.
- Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving and enjoy your hearty meal!
Notes
Make sure to layer the potatoes evenly so they cook uniformly. For extra flavor, consider adding herbs like thyme or parsley. Add diced jalapeños for spice or use different chee<e types for a unique flavor twist. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.