Crockpot Chicken and Gravy
A comforting and easy meal with tender chicken cooked in a rich gravy, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the soup mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken in the gravy before serving.
- Garnish with fresh parsley if desired and serve over rice or mashed potatoes.
Notes
For extra flavor, consider adding sliced onions or garlic to the crockpot. For a spicier kick, add red pepper flakes to the soup mixture. You may substitute chicken thighs for breasts for a richer flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.