Crockpot Chicken and Stuffing
A comforting and hearty recipe that combines tender chicken, fluffy stuffing, and aromatic spices, perfect for busy weekdays or cozy family dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, boneless or bone-in Choose boneless for tender bites or bone-in for added flavor.
- 1 can green beans, drained A simple veggie boost; they add a nice crunch and bright color.
- 1 box stuffing mix The star of the dish! Feel free to pick your favorite flavor.
- 1 cup chicken broth This keeps the chicken moist and infuses the stuffing with flavor.
- 1 each onion, chopped The aromatic base will make your kitchen smell heavenly.
- 1 tablespoon garlic powder For that delicious garlic punch.
- 1 teaspoon salt Enhances and balances all the flavors.
- 1 teaspoon pepper A little spice goes a long way!
Instructions
Preparation
- Place the chicken breast in the bottom of your Crockpot.
- Sprinkle the chopped onion, garlic powder, salt, and pepper over the chicken.
- Gently pour the chicken broth over the chicken.
- In a separate bowl, combine the stuffing mix and green beans.
- Spoon the stuffing mixture right on top of the chicken and broth in your Crockpot.
- Cover the Crockpot and let it cook on low for 4-5 hours.
- Serve warm and enjoy your comforting meal!
Notes
For extra flavor, sear the chicken first. Use leftovers for casseroles or burritos. Can be prepared ahead and stored in the fridge.