Crockpot Chicken Thighs & Gravy
A rich and comforting dish made with juicy chicken thighs, simmered in a creamy gravy, perfect for busy days.
Ingredients
Main ingredients
- 4 pieces chicken thighs Bone-in or boneless
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup chicken broth Low sodium can be used
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
Preparation
- Place chicken thighs in the crockpot.
- In a bowl, mix together the cream of mushroom soup, onion soup mix, chicken broth, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Serve the chicken and gravy over cooked white rice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. For best results, store chicken and gravy separately from rice when freezing.